- New
A translucent raspberry pink nail polish from the Green™ Jelly range for nails coated in a delicious syrup.
An ultra-glossy, buildable syrup effect from 1 to 3 coats for a translucent to semi-opaque finish.
Easy application, long wear and radiant shine, buildable to match your mood.
How to use the Jelly range?
Create a Jelly-effect manicure with up to 7 days of wear and quick, acetone-free removal.
Step 1 - Nail preparation
Degrease each nail with a cotton pad soaked in Degreaser to remove any impurities or oily residue.
Step 2 - Vitamin Base Coat
Apply a thin coat of Green™ Vitamin Base Coat to protect your nails and extend the wear of your colour.
Step 3 - Colour
Apply 1 to 3 thin coats of Green™ Jelly nail polish.
Result: a buildable syrup effect. Depending on the number of coats, the finish is sheer to semi-opaque.
Step 4 - Gel Effect Top Coat
Apply a coat of Green™ Top Coat for an ultra-glossy finish and long-lasting wear. Instant mirror effect!
Step 5 - Drying
Apply one drying drop to each nail. Result: dried in 1 minute and nourished nail contours.
Do not touch your nails until the polish is completely dry to prevent any smudges or flaws.
Step 6 - Removal
Gently remove your nail polish with the Nail Polish Remover Oil or Gentle Nail Polish Remover. Soak a cotton pad with remover, leave it on the nail for a few seconds, then wipe away the polish. Upon removal, nails are regenerated and the nail plate is revitalized.
INCI: BUTYL ACETATE, ETHYL ACETATE, NITROCELLULOSE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, ACETYL TRIBUTYL CITRATE, ALCOHOL, STEARALKONIUM BENTONITE, ALCOHOL DENAT., ACRYLATES COPOLYMER, HEA IPDI ISOCYANURATE TRIMER/POLYCAPROLACTONE DIOL COPOLYMER, ISOPROPYL ALCOHOL, TRIS-HEA IPDI ISOCYANURATE TRIMER, DIACETONE ALCOHOL, SORBIC ACID, CI 15850 (RED 6 LAKE), CI 77891 (TITANIUM DIOXIDE), PHOSPHORIC ACID, N-BUTYL ALCOHOL, CI 15850 (RED 7 LAKE), CI 77499 (IRON OXIDES), CI 19140 (YELLOW 5 LAKE), CI 77510 (FERRIC AMMONIUM FERROCYANIDE)
82.5% naturally derived ingredients*
*Calculation based on international standard ISO 16128.
Data sheet